The Locavore Way

Amy Cotler will present on locavore living and cooking.  She will also be signing copies of her recent book, The Locavore Way.

Amy Cotler brings 3 decades as a culinary professional and farm to table advocate to her books and other offerings.  A longtime advocate of seasonal cooking and local eating, she is the founding director of Berkshire Grown, which became an early model for local farm and food advocacy.

 

Amy has served as a food forum host for The New York Times, and has written 5 cookbooks, including Fresh from the Farm: The Massachusetts Farm to School Cookbook, a training tool for schools, which was distributed to every school Massachusetts and is now available free on-line.

Please call the library or visit the upstairs circulation desk to sign up.