Program: Lacto-fermentation: Kraut, Kavass, and Fermented Vegetables with Cristina Garcia of the Farm School

Thursday, October 27, 2016 at 6:30 p.m.

Sample a range of lacto-fermented products and learn the techniques to fill your fridge with nourishing probiotic goodness.

Led by Cristina Garcia, Chef at the Farm School. 

Classically trained, Garcia has been cooking and teaching for the past 10 years.  She is the Chef at the Farm School of Athol and conducts cooking demonstrations monthly at Quabbin Harvest Coop.

Free and open to the Public.
Please register by calling 978-249-9515.

Made possible by a grant from the Friends of the Athol Public Library.